Monday, March 31, 2008
Opening Day
and rainy day, but it was the beginning of baseball season. It was a
good day.
Tuesday, March 25, 2008
4 Star Hotel Baltimore
for my sleep study. I get to spend the night with sensors and tubes
stuck to me. The fun never really stops.
Sunday, March 23, 2008
Home Sweet Home
We enjoyed a lovely dinner of ham, and college basketball. I watched
in horror as my brackets went down in flames with Georgetown's loss. I guess there is always next year.
Thursday, March 20, 2008
Fogo de Chao
Ah Fogo de Chao, one of the most decedent restaurants in the world. All you can eat prime cut steak, chicken, pork, and lamb. Baltimore is lucky to play host to one of the US locations of this Brazilian restaurant.
This was my second trip to Fogo de Chao, and it has not lost its charm yet. The meat is excellent, well seasoned and the perfect temperature. The sides mashed potatoes, polenta, and fried bananas are not quite up to par with the meat, but I hope no one is heading to Fogo for the sides.
My favorite cut has to be the house speciality top sirloin. There is just a hint of garlic that makes it mouth watering. The Filet Mignon is also very tasty. This time around I tried the beef ribs which were surprisingly tender. My only complaint to the dining experience was that the pork tenderloin did not make the rounds often enough.
Dining at Fogo de Chao is a remarkable experience, but be prepared to pay for it. We went at lunch and it ran us about $80 including tip. If you are going for dinner you could easily double the price. If you are a fan of steak, this is a can't miss stop in the Baltimore Inner Harbor.



